Monday, August 31, 2015

Red Blood Cells

RED BLOOD CELLS

      Red blood cells, also known as erythrocytes, are cells that carry fresh oxygen throughout your body. They are large microscopic cells but they don't contain a nuclei, which makes it different than a eukaryotic cell. There are numerous of red blood cells in our body that look like tiny disk shaped figures. Red blood cells are really flexible so they can carry things in there like hemoglobin, which I will go in further detail on later. People think that because red blood cells don't have a nucleus, they are prokaryotic but actually, red blood cells are generally eukaryotic that have lost their nucleus. So, red blood cells contain many things that a eukaryotic cell would.

      Red blood cells transport oxygen from the lung to living tissues all over the body. Hemoglobin, though, is the protein inside the cells that carry the oxygen. They also take carbon dioxide to your lungs so that you can exhale it. Not only is hemoglobin the protein that transports oxygen and carbon dioxide, its also a pigment. It gives the red blood cell it's red color. The life span of a red blood cell is about 120 days but millions of them are also created every second.

An interesting fact about red blood cells is that they make up about 44 percent of your body and make up about 7 percent of your body weight!


"Hemoglobin Toxicity: New $10.8 Million Study Begins." Hemoglobin Toxicity: New $10.8 Million Study Begins. N.p., n.d. Web. 31 Aug. 2015.

Saturday, August 29, 2015

Sweet Lab

        Our group did a tasting lab today with all sorts of carbohydrates. We started our lab by separating all our carbohydrates into separate piles. We used sucrose, glucose fructose, galactose, maltose, lactose, starch, and cellulose. I started off by tasting glucose then fructose. Fructose was definitely the sweetest of them all and cellulose was the least sweet.
        Cellulose would most probably be found in vegetables, like broccoli, because they're not sweet which is probably why most kids don't like it. Fructose is found in fruits, such as watermelons and strawberries, because they're sweet. As for the texture of the carbohydrates, most of them felt as if there was nothing in my mouth because they felt just like powder. Those carbohydrates are the galactose, maltose, lactose, starch and cellulose. Sucrose, glucose and fructose, though, felt granular and not smooth. 
The pictures below are of the carbohydrates we tasted!